Basil Table Salt

Description

We dehydrate our farm-grown Genovese basil, then blend it with Morton brand table salt to create a flavorful addition to your favorite foods. Try it with tomato soup, avacado toast, popcorn, or on one of our heirloom tomatoes!

The Process of Dehydrating Genovese Basil

Dehydrating fresh Genovese basil is a rewarding process that allows you to capture the herb’s vibrant flavors and aromas for use in various culinary dishes. The journey begins with selecting the right basil leaves. It is essential to choose healthy, vibrant leaves, free from blemishes or spots, as these will ensure the highest quality product. Freshly harvested Genovese basil should be washed gently to remove any dirt or pests, and then dried thoroughly before the dehydration process commences.

There are several methods available for drying the basil. One popular approach is air drying, where the basil leaves are tied in small bunches and hung upside down in a dry, dark, and well-ventilated area. This method allows the natural air circulation to gradually remove moisture, preserving the herb’s essential oils that contribute to its flavor profile. Alternatively, using a dehydrator is a quicker and more controlled method. By setting the dehydrator to a low temperature, usually below 95°F (35°C), the basil can dry effectively while retaining its vibrant green color and aromatic properties.

Basil not only enhances the flavor of dishes but also boasts considerable nutritional benefits. It is a source of vitamins A, C, and K, as well as antioxidants, which contribute to overall health. This makes basil a staple in culinary practices worldwide. As the crucial step of drying occurs, the flavor of Genovese basil intensifies, producing a concentrated essence that elevates any dish.

To ensure the best quality of dehydrated basil, it is vital to store it correctly. After drying, the basil leaves should be crumbled and placed in airtight containers, preferably glass jars, to prevent moisture from affecting the product. Keeping the containers in a cool, dark place will further extend the shelf life, allowing you to enjoy the robust flavor of dried Genovese basil for months to come.

Creative Ways to Use Our Basil-Salt Blend

Incorporating our dehydrated Genovese basil and Morton brand table salt blend into your culinary creations can significantly enhance flavor profiles and elevate your dishes. This versatile seasoning can be used in various recipes, transforming everyday meals into gourmet experiences. One delightful application is pairing the blend with tomato soup. The aromatic basil complements the soup’s natural acidity, adding a refreshing depth of flavor that makes each spoonful more enjoyable.

Another excellent way to utilize this basil-salt blend is to sprinkle it over avocado toast. The richness of the avocado combined with the aromatic profile of the Genovese basil creates a perfect balance, while the salt enhances the overall taste. For those seeking a gourmet snack experience, consider using the blend on popcorn. It provides a savory twist compared to traditional toppings, making it an enticing option for movie nights or gatherings.

Heirloom tomatoes, known for their rich flavor and stunning variety, can also benefit from this seasoning blend. Simply slice the tomatoes and sprinkle them with the basil-salt mix to elevate their natural taste, creating a simple yet elegant side dish. Furthermore, the blend can be incorporated into various dressings, marinades, and sauces, providing an added layer of complexity to everything from salads to grilled meats.

We encourage you to experiment with our basil-salt blend in your kitchen. Whether it’s enhancing a classic dish or inventing a new recipe, the possibilities are endless. Share your unique uses with us, and let’s inspire each other to make the most of this fragrant seasoning blend!